Curry-Shrimp-Noodle Casserole

I’ve found a new favorite comfort food, in line with my recent obsession with curry – although this is an entirely American dish with just some curry powder thrown in to save it from blandness: Baked Shrimp and Crab Curry. It’s tuna noodle casserole hidden under “exotic” spicing and slightly better seafood – one suspects it’s the white trash version of foreign food. But it’s yummy. I’ve made it with just shrimp, and you can cut down on the amount of butter so long as you leave enough for a decent roux base.

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