Yummy, not purple....
Today was a long day, so tonight I relaxed and made a couple of loaves of Rudbeckia's Buttermilk-Lavender Bread. It is sooooo good! I never bother to bake with buttermilk, even though my dad swears that it makes better pancakes than regular milk, but I tried using it here and it was really worth it. The recipe assumes you are a bread-baking person and will recognize when the "dough holds together like it should". I found that that took about four cups of flour for me, maybe a little more, but I'm also happy with my bread dough being a bit sticky. The bread turns out only lightly herby - this is not an overwhelmingly flavored bread - but is nice and rich from the butter and buttermilk. Definitely worth trying if you like to bake.
Comments
Buttermilk IS the secret of good pancakes. Listen to your father!!!
Posted by: Allen | October 14, 2007 2:05 PM
Lavender has no taste - only smell.
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